If you are foodie and working around sector V of Saltlake IT Hub definitely you will love to unwind your day long barin work with some teaser with the Kebabs and Biriyani with your favorite drinks at Pour House.
A definite taste of Indian delicacies with touch of elegant fusion at her best.
Pour House – A fusion Restro Bar launched Biryani & Kebab Festival on 10th November 2017 & it will be open to all food – lovers from 12th November 2017. The festival will continue till 30th November 2017.
With seven types of Veg & Non – Veg kebabs, five types of Veg & Non – Veg Biryani (each of different flavors). They will also be offering ” Make Your Own Kebab Platter “, which can be of any kind; veg or non – veg. They will also offer PRAWN Kebab Platter, which will definitely light up the winter mood among food – lovers.
Venue: Pour House
Address: Megatherm Tower, Block – GP Plot – L1, Near RDB Cinema, Sector – 5 Kolkata –
Pour House – A vibrant new fusion resto-bar opened its doors in the tech hub of Kolkata, which ranks latest on the growing lists of resto-bars in the city with unmatched dining experience and great ambience.
Spread across 10,600 sq. feet this complete entertainment house seems to be the ultimate answer for the avid partygoers of Kolkata during weekends. True to its name Pour House, it’s a house which pours at 60 feet bar, provides mouthwatering delicacies, dance floor to groove, an open terrace to enjoy the weather and also provides a private area that you can book for private parties. It provides a complete package, all under one roof. So its Pouring happiness all the way for you!!
Their main area has seating capacity of 250 and standing of 500 while their 1000 sq. feet private party area can fit in 100. It also has 600 sq. feet open terrace and 700 sq. feet dance floor.
The lounge pub serves an array of dishes ranging from Indian, Chinese, Continental and Tandoor. Located in the IT Hub of Kolkata, this resto-bar will provide a space for spending laid back evenings over hookah sessions with friends and fun-filled nights for clubbing.
The menu has a good mix of veg and non-veg dishes that includes Paneer Corden Blue, Tandoori Bawari Aloo, Kurkuri Salad and Fusion Risotto for the vegetarians. While the non-vegetarians can gorge on Jangali Masale ki Murg Tikka, Lasooni Jhinga, Chicken Corden blue, Hardy Ball or Cocktail Fish Finger.
Brothers Varish, Rishav and Vedant Chowdhary are the brains behind Pour House. Being a resident of Salt Lake and the evolving party scene in Kolkata encouraged them to open their lounge pub in the tech hub of the city. They are also looking forward to open Pour House branches in different cities.
Pocket Pinch: Rs 1500 for two for food, hookah and Mocktail (Acohol not included)